Young, fresh, fruity and dry with a light, natural sparkle (what the Spanish call a 'vino de aguja' - needle wine!) Blanc Pescador is incredibly popular as a wine for a casual drink - and for good reason. It has a superb fruity aroma and taste. And it's the perfect wine to add a few drops of Creme de Cassis to for a delicious and inexpensive Kir Royale. Served well chilled, this beautifully light wine with its soft yellow colour is ideal for appetizers, shellfish and in fact all types of seafood - hence the name Blanc Pescador, which translates as 'white fisherman'.
This superior wine ranks among the top ten Cavas in Spain. As a Brut Nature, it is the driest of the cava styles so be sure you like your Cava this end of the scale. If you are a fan, then this will delight. It is a wine with an intense aroma, soft notes of white fruits and citrics and a very pleasant grapefruit finish. Something very much to celebrate in fact!
Cava is of course, the Spanish champagne. It's the product of three perfectly matched grapes: Xarel-lo, Macabeo and Chardonnay - and the mysterious influence of the moderate rainfall, intense sunshine and soft winds of the Penedes region. This Gramona is a really impressive cava with a distinctive aroma, cutting dryness, soft citrus taste with white flowers and hints of lovely white fruits. A beauty - and if you like a dry champagne, you'll love Cava, which many say is actually drier than the classic French wine.