Food suggestions > Red meat

Castillo Perelada Rose 2005

Fresh and fruity, with those wonderful intense raspberry and strawberry aromas. An ideal summer wine, this is good Mediterranean rose made from a clever blend dominated by Grenache with Carignan and Tempranillo. The result? A perfect balance of red fruit aromas with good taste and even better aftertaste. This is the perfect rose to have lolling in the chiller when you've got some fresh fish to sear on the barbecue. Or try a glass with pan fried scallops, and a squeeze of lemon - close to heaven.

Castillo Perelada Brut Rose

This is an elegant and vivacious rose with strings of fine bubbles and tantalising aromas of wild strawberries. Sharp and well-balanced on the palate, it's every bit as dry as a really good Brut should be. A drink to be enjoyed with a great bunch of friends and quite likely to make you a few more!

Avgvstvs Rose 2004

Very interesting fully matured rose. Fruity, raspberries and balckberries.

Bright raspberry colour. Strong aromas, fruity with an edge of spices. Full bodied, superbly structured and with good acidity.

Celler Cal Pla White 2004 - 2006

A truly amazing white and, as with most whites from Priorat, a little bit special. The blend of Macabeo, Moscatel and Grenache produces a complex and aromatic wine with a superior taste of tropical fruits and white flowers. And the lovely thing is, you may be one of the few people lucky enough to rave about it to your friends. The winery only produce 4,000 bottles of this wonderfully dry fresh white! Goes beautifully with fish, paella, pasta, white meats and soft cheese.

Oda Blanc 2004 - 2006

A barrel-fermented Chardonnay with just a touch of Macabeo. Superbly blended, this is a great example of Chardonnay character softened by Macabeo. Just the thing for anyone who doesn't like their Chardonnay too oaky. This is an important white that is creamy, fat and aromatic. Ideal for hot or cold white meats and cheese.

SantBru White 2006

Fragrant with jasmine and honeysuckle, this exotic white offers flavours of pine, pear, honey and liquorice. This fantastic wine is produced with 100% hand-picked white Grenache from vines over 80 years old which are then fermented for 5 months in new French oak barrels. All this gives the wine a superior flavour of light fruits, honey and a lovely finish reminiscent of Scotch whisky. Full-bodied with just enough acidity. Absolutely brilliant!