This is a nice blend of Treixadura, Godello and Loureira grapes, all of them local to this area. The result is a very expressive wine that has been enhanced by the fermentation in barrel, which has given to it a very elegant light smoked end. With a medium full body, this is a wine to please all!
A full-bodied white with great complexity of aromas. Very different! A deep yellowy gold in colour, the wine is aged in barrels during 6 months from a blend of Grenache, Xarel-lo, Picapoll and Macabeo. The result is mouth-watering. The wine has a complexity of aromas of tropical fruits, white flowers, vanilla, minerals and a smoky edge from the oak. Very long and pleasant after taste. A small production of only 10,000 bottles makes us feel like joining the privileged few and buying a case!
