Six months in American oak barrels give extra personality to this interesting blend of Grenache Graciano and Merlot. A bright intense red. The Grenache and Merlot deliver plenty of red fruit oomph, with the delicately scented Graciano largely responsible for the floral overtones. Look out for hints of vanilla and cocoa too. It's well-balanced, oily and ample in the mouth, yet lively and joyful (and the low cost will bring a smile to your lips too).
We all like a red from time to time that doesn't demand too much attention and this is the one. A good solid red, a Crianza of Grenache, old vines and Tempranillo that's just so easy to enjoy. The strength of Centenial Grenache is toned down with Tempranillo to give an amazing result. Aromas of red fruits, cinnamon and leather; wonderful taste and long aftertaste. And the price? Even easier to swallow.
100% Monastrell! Body, aroma, strength, aftertaste, what more could you ask for? This wine gives you a wonderful example of all that is great about Monastrell. The dark juicy grape is such a favourite because it soaks up the long luminous summers of Yecla to make intense juicy, wines that soften beautifully with age. This is a full-bodied wine that will stay with you long after you have finished it. Complete, flawless and brilliant value for money.
100% Tinta del Pais at its best. Super aromas of ripe black fruits with hints of vanilla and wood - this smooth, tasty red, aged in French oak is named after the market town of Penafiel, which means faithful rock. Colour is a deep cherry, taste is very intense but mellow, and the wine has a very long finish. Uncomplicated and yet elegant, this really is a wine that repays your faith in it!
A young wine that spends 6 months in American oak to develop full body and a clean cut character. Another great example of a very well made young wine from this area, made from a blend of Tinto Fino, Cabernet Sauvignon and Merlot. Deep red in colour with a complex aroma of red fruits, flowers and leather. Mouthfuls of taste and a long finish.
Rich, wholesome, with superb aromas this very fine red marks another high point for a great winemaker. Fans of Grenache will not be disappointed as the best of the grape's attributes are expressed in this blend with Carignan. The wine has rested in American and French oak barrels for 10 months. The result is a superior red, with lots of the classic Grenache aromas and taste. Full bodied and very long aftertaste. A terrific red and a must to accompany lamb, beef and gamey red meats.
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