Food suggestions > Cheese

Celler Cal Pla White 2004 - 2006

A truly amazing white and, as with most whites from Priorat, a little bit special. The blend of Macabeo, Moscatel and Grenache produces a complex and aromatic wine with a superior taste of tropical fruits and white flowers. And the lovely thing is, you may be one of the few people lucky enough to rave about it to your friends. The winery only produce 4,000 bottles of this wonderfully dry fresh white! Goes beautifully with fish, paella, pasta, white meats and soft cheese.