Fragrant with jasmine and honeysuckle, this exotic white offers flavours of pine, pear, honey and liquorice. This fantastic wine is produced with 100% hand-picked white Grenache from vines over 80 years old which are then fermented for 5 months in new French oak barrels. All this gives the wine a superior flavour of light fruits, honey and a lovely finish reminiscent of Scotch whisky. Full-bodied with just enough acidity. Absolutely brilliant!
A full-bodied white with great complexity of aromas. Very different! A deep yellowy gold in colour, the wine is aged in barrels during 6 months from a blend of Grenache, Xarel-lo, Picapoll and Macabeo. The result is mouth-watering. The wine has a complexity of aromas of tropical fruits, white flowers, vanilla, minerals and a smoky edge from the oak. Very long and pleasant after taste. A small production of only 10,000 bottles makes us feel like joining the privileged few and buying a case!
