This is an excellent organic wine made with Grenache grapes from old vines that has aged in French oak barrels for 6 months. It has a superb persistent taste of ripe red berries with smoky notes and a very pleasant finish. When organic wines achieve this standard, let's hope we see more and more of them!
Blending the peppery finesse of Cabernet Franc with the depth of Tempranillo makes this a wine full of character, where the expressive tannins of the grape are inescapable.
Wines based on Cabernet Franc are the exception in Spain but well worth seeking out. Here, blending with the fantastic black Tempranillo grape has given rise to dark cherry flavours and wonderful hints of pungent Mediterranean herbs.
Perhaps it is this gentle hint of herbs that makes this well-structured and balanced wine so suited to roasts of all kinds. This is definitely one to enjoy over a lunch you have no intention of hurrying; a good steak, leg of lamb or a hunk of roast beef.
