A smooth Cava with a balanced and very refreshing acidity made by a winery whose 90 hectares have always been passed down to a Raventos heir since 1497. So they know what they are doing! Made from a super combination of Macabeo, Xarel-lo and Perelada grapes, this is a dry Cava with a fruity nose that is of course, a natural for celebrations and special occasions - and it won't break the bank either.
