The only Monastrell Reserva in our selection, which tells you how highly we rate it. This wine is from a single vineyard estate in the North-West of the Yecla region, where the clay and limestone soil and higher altitude give wines of great intensity, definition and elegance. Monastrell matures very well in oak and this wine shows a softness simply not found on a young Monastrell. The aromas, taste and strength are there but with a soft end. Could not be better. Try it - you won't regret it
All the strength of Monastrell plus 12 months in barrel. Incredible! Aged in French wood, the wine is produced from ancient, non-irrigated Mourvedre vines planted in pure limestone. Ruby coloured with sweet aromas of ripe plums, figs and raspberries, you will love this wine for its purity, taste, body and magnificent aftertaste.
A young wine that spends 6 months in American oak to develop full body and a clean cut character. Another great example of a very well made young wine from this area, made from a blend of Tinto Fino, Cabernet Sauvignon and Merlot. Deep red in colour with a complex aroma of red fruits, flowers and leather. Mouthfuls of taste and a long finish.
