A typical Navarra wine, in that it benefits from both the warm Mediterranean and cooler Atlantic influences. This is an uncomplicated but interesting blend of Merlot and Cabernet Sauvignon. After six months aging in French oak barrels, the softness of the Merlot grape prevails, but the mature, subtle black fruit aromas of the Cabernet Sauvignon remain. On the nose, look out for delicate aromas of blackberries and blueberries, with an interesting spicy and smoky edge. A good long finish, with round, not too ripe tannins makes this a perfect match for pork, lamb and turkey.
Six months in American oak barrels give extra personality to this interesting blend of Grenache Graciano and Merlot. A bright intense red. The Grenache and Merlot deliver plenty of red fruit oomph, with the delicately scented Graciano largely responsible for the floral overtones. Look out for hints of vanilla and cocoa too. It's well-balanced, oily and ample in the mouth, yet lively and joyful (and the low cost will bring a smile to your lips too).
A Crianza wine has been aged in oak barrels for a year or more. In this case, it's 14 months in prime French and American oak. The result is an excellent value blend of Cabernet Sauvignon, Merlot and Graciano that's lively, well balanced and expressive, with elegant and well-balanced red berries and spices on the nose. You'll also find it fresh and fulsome, with a mild sweetness from its ripe tannins. And where better to end than on the long and very pleasant finish?
A very tasty rose - one of the top numbers from this wine maker. Lots of raspberry and strawberry aromas, strong yet not overpowering, and lots of sweet fruit taste, but dry at the palate. Long aftertaste. Good balance between taste and acidity. Try it as you balance a paella, pasta, risotto or lightly grilled chicken on your knee next to the barbecue. Very, very enjoyable.
Locals know about these wines, but they keep them to themselves! Don't expect their secret to last long though if this Merlot is anything to go by. This is a young Merlot from a young winery in a young area. Reds from Somontano tend to be well structured with nice body and this is a perfect example. A very pleasant wine, easy to drink, conveying all the notes of a pure Merlot - great aromas and taste and a rather pleasing finish. No wonder so many people think that Somontano is the next big thing!
Castillo Perelada owns 5 Vineyards in the Emporda, each of them with their own geological conditions. The soil heterogeneity in this region is unique and allows to make wines with an extremely wide range of nuances. Cherry red colour with a garnet edge. Intense and enveloping aroma that reminds of ripe fruit, with spicy and roasted notes. It reaches great volume in the mouth. It is fleshy, well-structured and balsamic. It has a very fresh acidity and silky tannins. This is a well-balanced wine, creamy, nice in the mouth, with a long after-taste.
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