A full body and strong aromas make this one of the top reds of Terra Alta. Mather Teresina is a big wine laden with fruit offering super ripe tannins. A blend of old vine Cabernet Sauvignon, Morenillo, Merlot, old vine Grenache and Tempranillo, the wine is aged between 18 and 30 months in French, American and Hungarian oak. Give it a swirl in the glass and you'll be met with tons of wild strawberry and dark purple fruits. This and the taste of minerals and spices can almost transport you to the sandy soils of the Terra Alta. A winner.
A classic from a small winemaker that produces some of the best wine of Priorat. Clos Martinet is owned by Jose Luis Perez, who runs the estate with his very talented daughter, Sara. They produce rich and intense wines with a classic spicy, peppery bouquet and enormous power, depth and length. Martinet Bru is the result of an inspired blend of Grenache, 80%, with Cabernet Sauvignon and Merlot, aged in French oak. The result is a full-bodied wine with superb aromas of jammy red fruits and a soft oak edge. Superior taste of berries and very long aftertaste. A beautifully well-balanced wine.
After 13 months in French oak barrels, this is a fantastically bold wine from one of our favourite producers. Elegant on the palate, but with plenty of stuffing and complex black plum, tobacco, mineral and floral notes, it's balanced, fresh and long. An alluring red that shows both intensity and finesse - definitely one of the best wines of the year. Don't miss it!
