Mas Comtal Red 2005

This is a good blend of mostly Cabernet Sauvignon, with a topping of Merlot and Cabernet Franc for softness. It comes from a very fine estate where the land hasn't been chemically treated since 1992. There are aromas of ripe fruit with a slight edge of oak, with a lovely long finish. It's ideal with pasta, cheese or cold cuts, and a great one to enjoy with grilled meats (so pick up some next time you’re thinking of having a barbecue).