Food suggestions > Tapas

Palacio De Bornos Verdejo 2007

This is a delightful dry wine and another perfect example of all that's best in wines made with Verdejo - the 'Queen of Grapes'. It shows an edge of freshness typical of the grape - very fruity, nice and dry. At Palacio de Bornos, all the Verdejo grapes are harvested at night, and from the arrival at the winery until bottling they are handled with great care. This is a Crianza with good fresh aromas, a taste of ripe white fruits and a very long aftertaste. A wine happy to be drunk in its own company!

Morgadio 2007

A big wine from a small, but perfectly formed, estate. This classy Albarino has deep aromas of exotic fruits with an edge of flowers and herbs. Dry and very tasty. Morgadio produce only two wines of which this Albarino is the best. The fruits and fine herbs mixed in the aroma make this wine very pleasant with peaches, apricots and almonds on the palate and a dry, long aftertaste. Highly recommended with shellfish and any white fish - and if you can resist the temptation, this is a wine that ages well.

Vina Mein 2004

Quite a complex blend of grapes have given this wine a special character.

Quite a complex blend of grapes have given this wine a special character. Intense aromas of fruit and flowers with a spicy edge. Superb taste, good body, minty taste, excellent acidity.

Martin Codax 2006

A super, food-friendly white from rainy Galicia! This is a superior white wine, romantically named after a medieval Galician troubadour. It is rich, elegant, dry and crisp with everything you would want to find in a good Alvarino. Intense white fruit aromas, a background of fennel and fine herbs. Very tasty and fresh with an edge of green apples and a touch of citrus. Alvarino is an ideal complement to any seafood dish such as blackened scallops, grilled oysters or salmon. Good with a variety of summer salads and pastas too. Also serves terrifically well as a classy drink in its own right!

Terras Gauda 2007

One of the top wines from Rias Baixas. A perfect aroma of fresh ripe fruit, particularly apple and apricot. Very pleasant to the palate with a superb aftertaste. This is an elegant, fresh and sharp wine - yet not too dry. Perfect for that classy casual drink, and a treat with fish.

Mas d'en Compte White 2007

A full-bodied white with great complexity of aromas. Very different! A deep yellowy gold in colour, the wine is aged in barrels during 6 months from a blend of Grenache, Xarel-lo, Picapoll and Macabeo. The result is mouth-watering. The wine has a complexity of aromas of tropical fruits, white flowers, vanilla, minerals and a smoky edge from the oak. Very long and pleasant after taste. A small production of only 10,000 bottles makes us feel like joining the privileged few and buying a case!