La Guita is one of Spain's top-selling aperitifs. Wander in to any tapas bar in Spain at the end of the day and the Manzanilla people will be drinking will most probably be La Guita. Elegant and fresh, light and tasty this is from one of the oldest established houses in Sanlucar de Barrameda. A superb aperitif with a fresh tangy flavour and layers of fruit, it's a must before that special meal. Try it chilled and you'll be a fan for life.
Soft and well-balanced, this Manzanilla Solear is made exclusively from Palomino Fina grapes and aged in cellars located in different parts of Sanlucar de Barrameda. Very clean with a lovely pale yellow colour and subtle green tones, Barbadillo is extraordinarily dry to the palate but with a smooth and harmonious aftertaste. It is of course, a fantastic aperitif with any tapa - shellfish, olives, cured ham - and to accompany consommes. You might also try it as a table wine with fish and rice dishes. Sheer pleasure.
