All the strength of Monastrell plus 12 months in barrel. Incredible! Aged in French wood, the wine is produced from ancient, non-irrigated Mourvedre vines planted in pure limestone. Ruby coloured with sweet aromas of ripe plums, figs and raspberries, you will love this wine for its purity, taste, body and magnificent aftertaste.
Don't be put off by the rather extravagant label, this is a superb wine that never fails to please. Full-bodied with the colour of light cherry, this chocolaty wine spends 13 months in American and French oak developing aromas of ripe red fruits with influences of wood and butter. Wonderful taste, very well balanced and with long aftertaste. One of the best wines from this highly regarded co-operative.
The only Monastrell Reserva in our selection, which tells you how highly we rate it. This wine is from a single vineyard estate in the North-West of the Yecla region, where the clay and limestone soil and higher altitude give wines of great intensity, definition and elegance. Monastrell matures very well in oak and this wine shows a softness simply not found on a young Monastrell. The aromas, taste and strength are there but with a soft end. Could not be better. Try it - you won't regret it
