Cava is of course, the Spanish champagne. It's the product of three perfectly matched grapes: Xarel-lo, Macabeo and Chardonnay - and the mysterious influence of the moderate rainfall, intense sunshine and soft winds of the Penedes region. This Gramona is a really impressive cava with a distinctive aroma, cutting dryness, soft citrus taste with white flowers and hints of lovely white fruits. A beauty - and if you like a dry champagne, you'll love Cava, which many say is actually drier than the classic French wine.
Quite simply one of the top Cavas in Spain, this superb wine is a 'brut nature', which, with practically no residual sugars, is drier than brut, and is a masterful blend of Chardonnay, Macabeo, Parellada and Xarello. This combination of the three traditional cava grapes plus the fruitier Chardonnay results in a crisp, well-balanced wine with a medium fizz. Soft aromas of white, ripe fruits with an edge of fennel. Taste of fruits and cream, patisserie and almonds - a superb Cava!
