Food suggestions > Tapas

Etim White Dessert Wine 2007

The originality of the scarce varietal, White Grenache, is reflected in this unique, sweet wine. This dessert wine is made from low yielding and late harvest grapes and is aged in oak barrels for 4 months. Full of fruity and floral aromas, elegant and with good acidity.

Montecristo Dessert Wine

This superior dessert wine has aromas of mature quince fruits and citrics.

Yellow in colour with touches of gold, this Moscatel, with its particular aroma, will be the perfect match for a dessert. It is soft and sweet, the perfect ending to a good meal.

Brunos Blend 2006

Brunos is a positive explosion of fresh aromas and dark red fruits. Intense, bright and lively in colour, it's the result of a stunning mix of Carignan, Grenache and Syrah from vines between 30 and 50 years old. The mix doesn't stop with the choice of grapes. The vines themselves are chosen from different estates at different heights. In the wrong hands, this could be a mongrel of a wine. But Brunos is fresh to the palate, spicy with a well-balanced oak end - a pleasing elegant wine, full of body with a superior ripe berry taste. If you enjoy oaky wines, there's no mix up - this is one not to be missed!

Domus Pensi 2004

Seriously good stuff! Strong aromas of red fruits with hints of cocoa and mocha. A master blend of Grenache and Cabernet Sauvignon with the support of Syrah, Merlot and Carignan. Hand picked from seven different Estates, aged over 12 months in new and second use American and French oak and only 4,500 bottles produced. This is a full-bodied wine, very warm with nice tannins and a fantastic jammy taste of blackcurrant. Long end and persistent. A good winter wine if ever there was one - perfect for a Sunday roast on your lap in front of the fire.