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Food suggestions > Red meat

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Navaldar 2008

Bodegas D. Mateos

Tempranillo means 'early ripener' in Spanish and you'd have to get up very early indeed to find one that's better value than this. It may be young, but it has the heart and soul of classic Rioja, with its ruby red colour, ripe berry flavours and good finish. Its sheer drinkability makes it perfect for an informal roast lamb Sunday lunch or for sharing with friends on a summer's evening outdoors.

Type: Red  Region: Rioja
  
£6.49 per bottle
12 bottles £69.96 SAVE £7.92

Cuatrocientos 2006

Bodegas Inurrieta

A Crianza wine has been aged in oak barrels for a year or more. In this case, it's 14 months in prime French and American oak. The result is an excellent value blend of Cabernet Sauvignon, Merlot and Graciano that's lively, well balanced and expressive, with elegant and well-balanced red berries and spices on the nose. You'll also find it fresh and fulsome, with a mild sweetness from its ripe tannins. And where better to end than on the long and very pleasant finish?

Type: Red  Region: Navarra
  
£7.47 SPECIAL OFFER
Normally £8.79 per bottle
Concours Wine Award 2009 - Gold

Castano Monastrell 2007

Bodegas Castano

100% Monastrell! Body, aroma, strength, aftertaste, what more could you ask for? This wine gives you a wonderful example of all that is great about Monastrell. The dark juicy grape is such a favourite because it soaks up the long luminous summers of Yecla to make intense juicy, wines that soften beautifully with age. This is a full-bodied wine that will stay with you long after you have finished it. Complete, flawless and brilliant value for money.

Type: Red  Region: Yecla
  
£8.99 per bottle
Temporarily out of stock

Abadal 2004

Masies D'Avinyo

Blending the peppery finesse of Cabernet Franc with the depth of Tempranillo makes this a wine full of character, where the expressive tannins of the grape are inescapable.

Wines based on Cabernet Franc are the exception in Spain but well worth seeking out. Here, blending with the fantastic black Tempranillo grape has given rise to dark cherry flavours and wonderful hints of pungent Mediterranean herbs.

Perhaps it is this gentle hint of herbs that makes this well-structured and balanced wine so suited to roasts of all kinds. This is definitely one to enjoy over a lunch you have no intention of hurrying; a good steak, leg of lamb or a hunk of roast beef.

Type: Red  Region: Pla de Bages
  
£10.49 per bottle
12 bottles £113.28 SAVE £12.60

Prado Rey Roble 2006

Real Sitio de Ventosilla

A young wine that spends 6 months in American oak to develop full body and a clean cut character. Another great example of a very well made young wine from this area, made from a blend of Tinto Fino, Cabernet Sauvignon and Merlot. Deep red in colour with a complex aroma of red fruits, flowers and leather. Mouthfuls of taste and a long finish.

Type: Red  Region: Ribera del Duero
  
£10.79 per bottle
12 bottles £116.52 SAVE £12.96

Altun Crianza 2004

Bodegas Luberri

The intense heat of the Mediterranean is the first thing you notice in this classic Rioja. A superb wine that greets you with aromas so intense you may find it hard to get your nose out of the glass. The deep reddish purple of the Tempranillo holds within it a spicy edge of cinnamon, which gives way to a meaty, soft flavour. As relaxing as the dinner you should enjoy it with.

Type: Red  Region: Rioja
  
£11.79 per bottle
6 bottles £67.20 SAVE £3.54
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