A seriously tasty, strong, full-bodied red created by Emilio Moro himself - so you know it's got to be good for him to put his own name on it. The Moro family has been making wine for more 120 years and like practically all of the wine produced in Ribera del Duero, this one is made entirely from the Tempranillo grape. It has fine spicy aromas of clove and black pepper with a superb balance between oak and red fruits. An elegant wine with a long aftertaste. If it's good enough for Emilio, rest assured, you won't be disappointed!
Wine maker Joan Sangenis has made a superb job of this red. Full-bodied, with aromas of black fruits and superior finish, this wine is quite an experience. It develops into a fat, round beauty over 14 months in the barrel. Must be experienced with good chewy food, especially red meats and game.
