Seriously good stuff! Strong aromas of red fruits with hints of cocoa and mocha. A master blend of Grenache and Cabernet Sauvignon with the support of Syrah, Merlot and Carignan. Hand picked from seven different Estates, aged over 12 months in new and second use American and French oak and only 4,500 bottles produced. This is a full-bodied wine, very warm with nice tannins and a fantastic jammy taste of blackcurrant. Long end and persistent. A good winter wine if ever there was one - perfect for a Sunday roast on your lap in front of the fire.
A big wine with a deep red colour and a bold taste. Aged for 14 months in French, American and Hungarian oak barrels before being bottled unfiltered, this is a warm, full-bodied wine made from a glorious combination of equal parts Grenache, Cabernet Sauvignon, Merlot, Syrah and Tempranillo. You'll experience an assortment of fruit aromas including black cherry, blueberry, and blackberry - some that are a little spicy - with a very long aftertaste. Best enjoyed when decanted.
