This is Sauvignon Blanc at its best. Without exaggeration, a superior white. Settle back and do try this at home. First you will get an intense aroma of white fruits, with just a slight touch of oak. Then the superb taste of fresh and ripe white fruits with just a hint of Mediterranean herbs.
Cervoles is made by a very special producer who indulges his craft by making small numbers of great quality wines. This wine is fresh and light but, at the same time, very tasty and with a fabulous after taste. Just the thing to have on a summery table piled high with food like lobster, shellfish, cold poultry and good strong cheeses.
A very fine white, barrel fermented, with superb aromas of fruits and white flowers with a very fine edge of smoked. Very tasty, with a long citric after taste. Superb!
This is a nice blend of Treixadura, Godello and Loureira grapes, all of them local to this area. The result is a very expressive wine that has been enhanced by the fermentation in barrel, which has given to it a very elegant light smoked end. With a medium full body, this is a wine to please all!
A full-bodied white with great complexity of aromas. Very different! A deep yellowy gold in colour, the wine is aged in barrels during 6 months from a blend of Grenache, Xarel-lo, Picapoll and Macabeo. The result is mouth-watering. The wine has a complexity of aromas of tropical fruits, white flowers, vanilla, minerals and a smoky edge from the oak. Very long and pleasant after taste. A small production of only 10,000 bottles makes us feel like joining the privileged few and buying a case!
