100% Monastrell! Body, aroma, strength, aftertaste, what more could you ask for? This wine gives you a wonderful example of all that is great about Monastrell. The dark juicy grape is such a favourite because it soaks up the long luminous summers of Yecla to make intense juicy, wines that soften beautifully with age. This is a full-bodied wine that will stay with you long after you have finished it. Complete, flawless and brilliant value for money.
A young wine that spends 6 months in American oak to develop full body and a clean cut character. Another great example of a very well made young wine from this area, made from a blend of Tinto Fino, Cabernet Sauvignon and Merlot. Deep red in colour with a complex aroma of red fruits, flowers and leather. Mouthfuls of taste and a long finish.
