100% Monastrell! Body, aroma, strength, aftertaste, what more could you ask for? This wine gives you a wonderful example of all that is great about Monastrell. The dark juicy grape is such a favourite because it soaks up the long luminous summers of Yecla to make intense juicy, wines that soften beautifully with age. This is a full-bodied wine that will stay with you long after you have finished it. Complete, flawless and brilliant value for money.
All the strength of Monastrell plus 12 months in barrel. Incredible! Aged in French wood, the wine is produced from ancient, non-irrigated Mourvedre vines planted in pure limestone. Ruby coloured with sweet aromas of ripe plums, figs and raspberries, you will love this wine for its purity, taste, body and magnificent aftertaste.
A young wine that spends 6 months in American oak to develop full body and a clean cut character. Another great example of a very well made young wine from this area, made from a blend of Tinto Fino, Cabernet Sauvignon and Merlot. Deep red in colour with a complex aroma of red fruits, flowers and leather. Mouthfuls of taste and a long finish.
