For anyone who loves their Cabernet Sauvignon, here's something intriguingly different. Full-bodied, strong and fruity with a touch of paprika and balsamic, it comes from an area of Spain that has been producing wine since Phoenician times. Lovely aromas of ripe black fruits, great taste and a very long after taste. Lamb, roast beef, turkey - this Cabernet Sauvignon will make a meal of them all.
A full bodied wine, ripe red fruits with an edge of oak. Long after taste. Quite a wine.
Limited production, numbered bottles. This is a classic Monastrell. Strong, aromatic and powerfull. Very long after taste, just like a good Monastrell should be!
14 months in barrel and 24 in the bottle before it gets to you. Imagine the aromas and taste!
This wine is made by one of the top wineries in Somontano. Tempranillo has been mixed with Cabernet Sauvignon and Merlot. The result is a wine with all the Tempranillo notes but softened by the influence of Cabernet Sauvignon and, specially, Merlot. Superb value for money!
