Bin End Sale

Castillo Perelada Rose 2005

Fresh and fruity, with those wonderful intense raspberry and strawberry aromas. An ideal summer wine, this is good Mediterranean rose made from a clever blend dominated by Grenache with Carignan and Tempranillo. The result? A perfect balance of red fruit aromas with good taste and even better aftertaste. This is the perfect rose to have lolling in the chiller when you've got some fresh fish to sear on the barbecue. Or try a glass with pan fried scallops, and a squeeze of lemon - close to heaven.

Magalia Rose

In line with the best roses, this is a wine full of raspberry and strawberry aromas and flavour. Made entirely from the Grenache grape, it's dry and yet very soft to the palate. The berries are in full flavour and the wine is fat and oily. A glass to serve chilled - but don't just reserve it for a hot summer's day. Try it with anything from a risotto to well barbecued meat. Enjoy!

Magalia White 2006

Full bodied white with good notes of green apple and tropical fruits. Fresh taste, dense and with a long fruity aftertaste. If you like full-bodied whites this could become your favourite. Three and a half months in American oak barrel gives the perfect finish to this lovely wine. Great value for money.

Finca del Mar Chardonnay 2006

100% Chardonnay grape. Aromas of green fruit with the right amount of woody edge. Just right!!

A very correct Chardonnay from a very experienced wine producer. Green fruits and wood in a perfect balance. The kind of wine to enjoy both with food or just for an occasional drink.

Castillo Perelada Crianza 2004 - 2005

A very special Tempranillo that will remind you of the scent-laden heat of the Mediterranean. It has all the notes of this famous grape - aromas of wood, coffee and dark fruits - with a soft edge lent it by the gentle climate. A soft tasting red with just a hint of toffee and a deliciously long end.

Mistela Negre

Something a little different and well worth a try. This superb red dessert wine has gorgeous hints of chocolate, nuts and fruits in syrup. Yes of course you can enjoy it with desserts, but why not chill it slightly and try as a delicious drink at the end of a meal all on its own? Saves a few calories but still gives you a treat!