Wonderful pale yellow colour with a very good balance between structure and taste.
Immediately after harvesting, the Viura grapes (a synonym for the Macabeo grape, by the way) are carefully skin macerated, pressed and then fermented. This unusual wine perfectly shows the character of the grape's natural aromatic freshness with all its sharpness of taste keeping the softness at the neck and creating a superb aftertaste.
This is a delightful dry wine and another perfect example of all that's best in wines made with Verdejo - the 'Queen of Grapes'. It shows an edge of freshness typical of the grape - very fruity, nice and dry. At Palacio de Bornos, all the Verdejo grapes are harvested at night, and from the arrival at the winery until bottling they are handled with great care. This is a Crianza with good fresh aromas, a taste of ripe white fruits and a very long aftertaste. A wine happy to be drunk in its own company!
