3 Fincas 2007

To make this wine, Castillo Perelada uses grapes from 3 of its Emporda vineyards, each of them with their own geological conditions: Merlot from Pont de Molins, Garnatxa and Tempranillo from La Garriga and Cabernet Sauvignon from Espolla. This beautiful wine has a high intensity cherry red colour. Its aroma reminds of ripe fruits and after 12 months in French barrels, is slightly roasted, due to its oak ageing. In the mouth it is meaty, fresh and well-balanced. Tannins are fine and ripe. This is a nice, long and enveloping wine.