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Guia Penin ratings

For more than 25 years, Jose Penin has written about the wines and the wine growers of Spain. He was the publisher of the first Spanish wine Magazine “Bouquet” in 1980. As an established wine author, Jose Penin works for prominent Spanish media, such as "El Pais" and "Tiempo", as well as many culinary magazines. In 1990, he published "Guia Penin de los vinos de Espana", which has become the market leader in its field. His totally independent and honest opinions have decided the success or failure of the wines he tastes, and year in year out the sommeliers world-wide check his views and criticisms. His system of marking wines is simple and straight forward and is the 100 point system favoured by Robert Parker. Spanish wines are rated with a system of evaluation which takes account of the purchase price and the quality hence the final equation is a favourable cost-performance ratio.

Following is an explanation of the Guia Penin’s rating system:

95-100: Exceptional
This wine excels among those of a similar type, vintage and region. It is extremely impressive in every sense; full of complexity, both on the nose and the palate. It is elegant and out of the ordinary, far exceeding normal standards.
   
90 – 94:

Excellent
These are wines that are similar in attributes to those on the above class but with less individual characteristics.

   
80 – 89:

Very Good
A wine that stands out due to the elements acquired during the wine making and/or aging process.

   
70 – 79: Acceptable
Although not as distinctive this wine fully reflects the characteristics of the region it is produced from.
   
60 – 69: Mediocre
An acceptable wine in which slight defect can be detected, but not losing much in the overall effect.
   
50 – 59:  Not Recommended
A harmless but un-enjoyable wine.