Spanish Wine Regions > Cava
Without a doubt the best value for money out of all the bubbly in the market. Our selection of cava is based on Brut or Brut Nature, dry in both instances, with the exception of the roses which have a touch of sweetness.
Wine region's location
This D.O. embraces the best quality sparkling wines produced
in Spain, following the traditional
method of second fermentation in bottle or Method Champenoise.
Although more than 90%
of the production of D.O.Cava takes place in Penedes, a D.O.
in itself, astride between the
provinces of Barcelona, Tarragona and Lerida, all three situated
within Catalonia, D.O.Cava is also produced in a minor scale
in the areas of Rioja, Navarra, Valencia and Extremadura.
The first Cava was produced in Spain in 1872 and since then
it has gained fame throughout the world. Cava is today as
much a classic as Champagne and of comparable quality.
Grapes
White GrapesMacabeo (Viura)
Xarel-lo
Chardonnay
Parellada
Subirat (Malvasia Riojana)
Red Grapes
Grenache
Monastrell
Pinot Noir
