Spanish Wine Regions > Castilla y Leon
For the most part, Castilla y Leon’s fame falls heavily on its red wine. This V.T. area amalgamates the producers within the provincial area of Castilla y Leon but not belonging to any of the several D.O. which fall within the area, like Ribera del Duero o Rueda. V.T. Castilla y Leon may not sound as important as the very trendy Ribera del Duero or Rueda but, needless to say, their wines are just as good since the soil, climate, grapes, etc. are exactly the same. The reds here are all produced from a grape called Tinto Fino, alias Tinta Fina, alias Tinto del Pais or Tinta del Pais, its all Tempranillo. It’s the grape responsible for the fruity young reds or the complex aged ones. This area is worth a try.
Wine region's location
Astride the Provinces of Castile and Leon, along the graceful river Duero. It is difficult to put an exact location to this area as the producers that fall under it are scattered through both provinces. The soil and conditions are similar, if not equal to those you will find in D.O. Ribera del Duero or Toro.Wine characteristics
White WinesSharp and dry. Clean and tasty. The aromas are mainly of green ripe fruits with touches of tropical fruits. This makes for a very refreshing drink that is a must to have with grilled fish but also excellent as a casual drink.
Red Wines
Bold, full bodied and very deep with lots of mature red and black fruits. Jammy, oaky, spicy and with very long after taste. They are ideal for game, red meats and, definitely mature cheese.
Grapes
White GrapesVerdejo
Viura
Sauvignon Blanc
Red Grapes
Tinto Fino
Syrah
Cabernet Sauvignon
